Tuesday, 6 October 2015

Leftovers

I am the first to admit that I am a continual "work in progress" when it comes to saving money in the food department. I am quite embarrassed to admit that we discovered a big piece of untouched watermelon recently, in the back of the fridge, inedible :( It's frustrating to know that we paid four euro for it and it's now going into the bin.

But I digress, I thought I'd post what we ate for dinner. It was ugly, so no photos - use your imagination.

I mashed up leftover vegies and potatoes, skins and all. I then cooked it with a stock cube, a little bit of french onion soup mix, and enough water to make it look & taste like soup. We each got a mug of this and it was acceptable tasting even!

Then there was the second course (hahaha, sounds classy but it's not). I cooked one egg each in the microwave in the bottom of mini ramekin dishes. We each then had a half a tin of baked beans on top and a piece of toast.

Dinner was perfectly adequate, it was even vaguely healthy, and of course I still struggle with feelings of inadequacy in serving that up, as if it's not "proper" enough. I need to get over that. Shopping and making a new dinner from scratch while we have stuff in the fridge... it's wasteful.

Here's a slogan for us all:

"Embrace the leftovers!"