Thursday, 29 October 2015

Tuna Cakes

This a simple budget-buster meal you can make when there's nothing cookable in your fridge. The basic recipe is versatile and easy for you to add sauces or spices according to taste.

Tuna Cakes (makes 8 cakes)
2 tins tuna, drained (180g ish tins)
5 pieces of bread torn/cut into tiny pieces
2 eggs
optional mustard, salt/pepper, curry, or chili sauce etc
optional sliced cheese & tomato

Mix the drained tuna, bread and any sauces or spices really well. Squash it down a bit so that the bread soaks up any remaining liquids from the tuna.

Add the eggs and mix them in thoroughly.

Squeeze handfuls into patties and cook them in some oil or butter on a medium frypan (not too hot!). When the bottom is browned, turn it over.

If they're eaten plain and without sauce or spices, they're a bit like eating plain tuna toast, that is, not very interesting. These work best as a base. I definitely recommend spices or toppings to make them more exciting. You can lay a slice of cheese then tomato on top after the first flip. Or break out your sriracha sauce, or mayonnaise.