Of a decidedly frugally-unrelated nature, I am presently looking for work in the UK.
Reasons are varied, but suffice to say, I will be living super-frugally while there - by necessity, as there will be the regular flights back to Finland. Plus, while I took this office/dungeon on so I could write, it turns out that it's a good exercise in practicing solo frugality.
Fridge accidentally turned down to lowest setting = milk, cheese, leftovers and ham into the bin. :(
Small fridge & no freezer = inability to buy perishables in bulk. I have to admit, I was peripherally aware that singletons have it tougher when it comes to shopping (small portions cost more) and don't necessarily have the time for frugal food prep. But wow. This tiny box fridge (40L) has forced me to confront it head-on, and it's not pretty.
I stay here for 2 or 3 days at a time, and I can't buy a loaf of bread here! Of all the simple things that are now inaccessible, this one hurts the most. People on drastically low incomes - of which there are many - being unable to buy a loaf of bread unless it goes into the freezer. One of the most frugal, versatile foods there is.
Bread rolls - triple the price of two slices of bread
Baguette - six lunches, but goes stale in two days
Fortunately, flour tortillas keep in the fridge, so I now eat wraps for lunch quite religiously. Salad ingredients are fine too (lettuce takes up a lot of room). So does two kilos of carrots (sounds like a stupid purchase until I tell you it was cheaper than buying three single carrots). But every meal now has to include carrot or I'll never use them up.
It's the first time that I've had to assess every item in my basket for its shelf life and how much space it will take up. On the plus side, no freezer, so vegetables are always prepared fresh and I'm eating a lot more salad. That's good, I suppose?